Impact of COVID-19 on Food Systems and Food Security

COVID-19 was first detected as a human disease in China in late-2019 and then spread very rapidly to all parts of the world, rich and poor.
This lecture by Professor Matin Qaim from the University of Göttingen reviews projected global trends in hunger and undernutrition and analyzes the main reasons for people’s worsened access to nutritious foods and healthy diets during the COVID-19 pandemic.
Weiterlesen Impact of COVID-19 on Food Systems and Food Security