Podcast: Feeds of the Future

The cultivation of insects as well as microalgae are up-and-coming sectors in Germany, as well as globally, to meet protein demands for humans and animals, alike. Therefore, a research team at the University of Göttingen investigated whether these alternative protein sources alter typical meat quality. Listen here to an interview with the lead author, Dr. Brianne Altmann… Weiterlesen Podcast: Feeds of the Future